Mini Molten Lava Cake

Mini Molten Lava Cakes


8 ounces semisweet chocolate chips

1- 1/4 sticks butter

1/2 cup all-purpose flour

1 1/2 cups confectioners’ sugar

3 large eggs

3 egg yolks

1 teaspoon vanilla extract




Preheat oven to 425 ˚F.

Grease muffin pan with unflavored cooking spray. Melt the chocolate chips and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Add the vanilla, stir well. Divide the batter evenly among the muffin cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Immediately invert the cakes on to a large platter. Serve with vanilla ice cream or whipped cream.

Makes 12.