Quick Crispy Apple Crisp
6 c. peeled, cored and sliced apples
2/3 c. quick cooking rolled oats
1/3 c. all-purpose flour
3/4 c. packed brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. cold butter
Place apples in an 8×8 microwave safe baking dish. Mix remaining ingredients, except butter, in a medium bowl. Cut in butter until mixture is crumbly. Sprinkle mixture over apples. Microwave for 12 to 16 minutes on HIGH or until apples are tender.
Serve warm with vanilla ice cream or whipped cream.