• Sautéed Apples

    4 Apples, peeled and sliced.

    Melt 1 stick of butter in pan

    Add apples, 1 cup brown sugar, cinnamon, honey, sprinkle of salt and white pepper.

    Cook to desired doneness.

  • Red Roasted Rosemary Potatoes

    Coat with Olive Oil, Salt, Pepper, garlic powder and onion powder

    Cook 1 hour at 450 degrees